Green Tourism promotes greener ways for businesses and organisations to operate, by offering our members advice on:
- Reducing energy use
- Saving water
- Efficient & eco-friendly waste disposal
- Ethical buying
- Staying local & seasonal
- Minimising food miles
- Promoting biodiversity
- Adopting a smart, sustainable outlook from top to bottom
The awards certification programme we run recognises the commitment of tourism businesses which are actively working to become more sustainable. Our Bronze/Silver/Gold awards are acknowledged worldwide as an indicator of good environmentally-friendly practice, and are a great way of progressing on a green journey as well as acting as a hallmark of ‘green quality’, attracting custom from increasing numbers of eco-minded visitors.
Our technical experts offer practical advice and lots of support – this means that saving energy and changing dated and unsustainable ways of doing things can be much more straightforward than you might think.
We want acting responsibly to become second nature to businesses in our industry, and becoming a member of Green Tourism is a brilliant first step to getting greener.
Green Tourism understands that sustainability is the key to success within the modern hospitality industry. In order for the industry to be successful both nationally and internationally it is important that you have a system in place to help set targets and to show continually improvement.
We champion investment and improvement in local communities. When businesses devote some time and energy to contribute to local people, it becomes part of investing in a truly sustainable and ethical mindset. By encouraging staff and individuals to play their part in a business’s green journey, they will feel respected and valued; as well as ensuring a happy and eco-aware workforce.
Living and operating sustainably is a process that involves promoting and caring for the natural environment, helping conserve the local area and its economy and supporting local suppliers of ethically-produced, seasonally-grown food and drink. We encourage our members to actively introduce guests or consumers to genuine experiences, both in the great outdoors and those involving arts, craft and culture.
We are committed to a low carbon future and finding new ways to reduce our industry’s footprint. We aim to inform and inspire our participating businesses about the circular economy, ecological and cultural diversity and ensuring efficient use of our planet’s resources. We work with selected partners and affiliates to strengthen our offer as one of the world’s leading eco-friendly accreditation organisations.